Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Lemon
6 md Apples, peeled, cored and
Cut into 1/2 inch dice
1 1/2 c Sugar
1/4 ts Ground mace

Grate colored zest from lemon, avoiding bitter white pith. Set aside.
Squeeze lemon juice into a medium bowl. Add apples to bowl and toss
with juice.

In a heavy medium sized saucepan, combien sugar and 3/4 cup water.
Bring to a boil over medium heat, stirring once or twice. Reduce heat
to medium-low, add lemon zest, apples, and lemon juice.

Cook, stirring occasionally, 10 minutes. Add mace and cook 10 to 15
minutes, or until apples are tanslucent and syrup has nearly boiled
away. Serve warm.

Browse by categories