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Recipe by: gresaldie
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See below ingredients and instructions of the recipe
1 c Fresh mushrooms, sliced 1/2 c Italian or herb dressing
1 c Cooked shrimp 1 Head loose leaf lettuce
3/4 ts Tarragon leaves, crushed 3 Ripe avocados
1 ds Garlic powder 1 Basket cherry tomatoes
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1
hour. Arrange lettuce leaves on individual salad plates. Peel, halve
and pit avocados. Place a half-avocado on each plate, and fill with
salad mixture. Garnish with cherry tomatoes.
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