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Recipe by: rosane
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
1 ea CLOVE GARLIC
1/2 ts THYME,BASIL.OR OREGANO
1/2 ea MEDIUM ONION CHOPPED
1/4 lb COD OR OTHER WHITE FLESHED
1 x FIRM FISH CUT 1" CUBES
2 1/2 c CANNED TOMATOES
1 x CHOPPED WITH LIQUID
1/4 lb SCALLOPS 1" PIECES
1 ea WHOLE BAY LEAF
1/4 lb RAW SHRIMP CLEANED
1 pn CAYENNE PEPPER
1 x SALT AND PEPPER TO TASTE.
1/8 ts FENNEL SEED OPTIONAL
COMBINE TOMATOES,GARLIC,ONION,AND SEASONING IN SAUCEPAN.SIMMER FOR 10
MINUTES.ADD COD AND SIMMER GENTLY FOR 2 MINUTES,ADD SCALLOPS AND
SIMMER 2 MIINUTES,ADD SHRIMP AND SIMMER 3-5 MINUTES,JUST UNTIL SHRMP
TURNS PINK. MAKES 3 SERVINGS..........
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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