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Recipe by: hizia
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See below ingredients and instructions of the recipe
4 Apples; cubed
1/4 c Celery; chopped
1/4 c Raisins
1/4 c Walnuts; chopped
1 tb Lemon juice
4 tb Fat-free mayonnaise
Salad greens
In a large bowl, combine the apples, celery, raisins, and walnuts.
In a measuring cup, blend the lemon juice, mayonnaise, and honey.
Pour the dressing over the apple mixture, toss and serve on the salad
greens.
Per serving: Calories: 181; fat: 5g; sodium: 200mg.
Prevention's Quick and Healthy Cooking
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