Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salt
3 qt Water,boiling
2 c Macaroni,elbow(8oz)
1 cn Peas,sweet,undrained(17oz)
1/4 c Butter or margarine
1/4 c Flour
1/4 ts Pepper
1/8 ts Mustard,dry
2 c Milk
1 c Ham,cubed cooked(opt,1lb)
1 1/2 c Cheddar cheese,sharp,grated
1/2 c Olives,pimiento-stuffed
2 tb Onion,chopped

--------------------CHEESE CRUMB TOPPING-------------------------
1/4 c Cheddar cheese,sharp,grated
2 tb Butter or margarine,melted
2 tb Bread crumbs,dry

1. Add 1 tablespoon salt to rapidly boiling water; gradually add
macaroni so water continues to boil. 2. Cook, uncovered, stirring
occasionally, until tender; drain in colander and set aside. 3. Drain
peas, reserving 1/2 cup liquid. 4. Melt butter over medium heat; stir
in flour, pepper, mustard and remaining tablespoon salt. 5. Gradually
stir in milk and reserved liquid from peas; cook, stirring
constantly, until sauce boils for 1 minute. 6. Combine sauce, peas,
ham, cheese, olives and onion with macaroni. 7. Turn mixture into 2
1/2-quart casserole; sprinkle with Cheese Crumb Topping. 8. Bake in
preheated 375'F. oven 20 to 25 minutes, or until bubbling hot. ***
CHEESE CRUMB TOPPING *** Combine all ingredients.
Charrin' off the Ol' Point..from the O
:-)

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-12-93
(09:05) Number: 62724 From: RANDY RIGG
Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn
Conf: (149) COOKING

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