Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Asparagus; cut in 1/2-inch 2 tb Sunflower oil
-pieces 2/3 ts Fresh dill; chopped
3 oz Cauliflower flowerettes; 1/3 ts Chili powder
-cut in bite-size pieces 1/4 ts Basil
3 oz Celery; chopped 1/4 ts Celery seed
3 oz Kidney beans; cooked 1/2 ts Garlic; minced
1 1/2 oz Filberts; chopped medium- 1/2 ts Salt
-fine

Steam asparagus and cauliflower for approximately 10 minutes.
Combine with celery. Set aside. In a blender, place the beans,
filberts, and remaining ingredients.
Puree until smooth. Pour this sauce over the asparagus mixture.
Serve at room temperature.

From DEEANNE's recipe files

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