Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sugar granulated 8 1/2 oz Lemonade concentrate
6 c Soda water 3/4 c Creme de Menthe topping
1 1/4 oz Pure lime juice concentrate

Combine sugar and water in a 3-quart sauce pan. Stir until sugar is
dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe
topping and mix well. Stir well and bring to just below the boiling
point [210 degrees F]. DO NOT BOIL. Remove from heat and chill.
Add at ratio of 1 part syrup to 5 parts chilled water.

Yield: 2 quarts.

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