Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Broiler-fryer chicken --
Quartered
1/4 c Butter
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1 ts Salt
1 ts Seasoned salt
6 oz Can frozen orange juice --
Thawed
1/2 c Water
2 dr Hot pepper sauce
1 c Seedless grapes -- halved
1/2 c Slivered almonds -- toasted

In large skillet or slow-cookin gpot with browning unit, brown
chicken in butter. Combine cinnamon, cloves,, salt, seasoned salt,
orange juice concentrate, water, and hot pepper sauce. Pour this
mixture over chicken in slow-cooking pot. Cover and cook on low for
4 to 5 hours or until chicken is tender. Stir in grapes. Place
chicken in serving dish; sprinkle with almonds. If preferred, pass
sauce in separate bowl or thicken with flour dissolved in small
amount of water.

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