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Recipe by: joachin
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See below ingredients and instructions of the recipe
-----------------FOR BEEF, POULTRY, PORK----------------------
3 tb Mild ground chiles,
-=OR=- chili powder
1 ts Hungarian hot paprika
Pinch of coriander
2 tb -=OR=- 3 Tbsp. vegetable oil
Combine all ingredients in a bowl. Mash until smooth. Makes anout 1/3
cup
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