Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 New York strip steaks
-- each about 1 inch thick
1/4 c Teriyaki Marinade Sauce
-- (Lite, Kikkoman)
1 Garlic clove; minced
1/8 ts Black pepper

Trim fat from steaks; place steaks in large plastic bag with mixture
of lite teriyaki sauce, garlic and pepper. Press air out of bag;
close top securely. Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each
side (for rare), or to desired doneness, brushing occasionally with
reserved marinade.

Makes 6 3-oz servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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