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Recipe by: sascha
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See below ingredients and instructions of the recipe
6 oz (1 cup) chocolate chips
12 oz (2 cups) butterscotch
-chips
12 oz Spanish peanuts
1/4 Bar of paraffin
Melt paraffin in double boiler over low heat until liquid.
Place both types of chips in large microwave safe bowl. Microwave on
level 5 for 5 minutes. Stir to combine chips. Add melted paraffin
and combine evenly. Stir in the spanish peanuts and mix well.
Drop by rounded teaspoons on WAX paper (or WAX paper candy cups) and
let set.
Amount of clusters depend on size of spoonfuls.
If chocolate starts to set in bowl before you are done, place back in
microwave on level 5 for 30 seconds, and stir again.
Makes 75 - 100 small clusters.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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