Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine Salt and pepper to taste
1 lb Dry pasta; cooked drained 1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated

Bring the water for the pasta to boil and prepare everything else. It's
important to never overcook pasta.

Heat the olive oil in a small frying pan and add the chopped garlic. Saute
for just a moment and set aside. Boil the pasta until just barely tender.
Drain and toss with all ingredients. Serve as a side dish in the place of
another starch.

-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith

Posted by Hunter Elliot in Intelec Cooking

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