Real pickle soup
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Recipe by: thelonius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Lard or oil
1 Onion; finely diced
1 c Sauerkraut; chopped
1 c Shredded dill pickles
4 c Chicken stock
-OR low-sodium chicken broth
1 Ham hock
Salt and pepper; to taste
HEAT THE OIL IN A SOUP POT, add the onion and cook until soft, about 5
minutes. Add the sauerkraut, pickles, stock and ham hock. Cover,
bring to a boil, reduce heat to low and simmer for 45 minutes. Season
to taste with salt and pepper. Remove ham hock and serve. This soup
is delicious when accompanied by sour cream and some fresh dill.
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