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Recipe by: moshe
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Select bunches of firm, ripe grapes. Wash. Do not remove stems.
Pack in sterilized jars. Care must be used to avoid crushing the
grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil
mixture 5 minutes. Pour hot sirup over grapes. Seal. These grapes,
if stored in a dark place, will retain their color. They may be used
for garnishing. The Household Searchlight
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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