Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 5 lb. canned ham
Whole cloves
2 Med. bananas, cut 2" pcs.
3 tb Cream cheese, softened
1/2 c Pineapple preserves
1 cn Peach halves (29 oz.)
1 cn Cream of chicken soup
1/2 cn Water
1 tb Toasted coconut

In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off
fat. Score. Spread with 1/4 c. pineapple preserves. Stud with
cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of
preserves and arrange around ham. Bake 15 min. more. Remove ham and
fruit to warm serving platter. On top of stove, in same roasting pan,
combine 1 tbs. fat drippings from ham, soup, water, cream cheese,
coconut and remaining preserves. Heat, stirring to loosen browned
bits. Serve with ham.

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