Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Apricots,dried
2 tb Brandy
1 ds Pepper
1 ds Thyme
1 ds Garlicpowder
2 tb Oil
18 oz Porkfilets
1 ds Salt
1 1/2 oz Butter
6 oz Heavy Cream
2 Rice Cooking Bags,Instant

1.The day before ,cover the dried apricots with water and cook until
they are soft. 2.Mix brandy and seasons with 1 tablespoon oil and
brush the meat with it from all sides. and let it set for 30 minutes.
3.Cook rice according to directions. 4.Heat the leftover oil and fry
the meat in it until it is browned on all sides;add salt;take out
meat and keep it warm. 5.Add the apricots with the juice,leftover
marinade and the butter to the fryingfat in the skillet;stir and let
cook until it is reduced a little. 6.Add the cream and taste sauce
and season more if nessesary. 7.Cut meat into slices and serve on
rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS
Watertown, NY 315-786-1120

5.

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