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Recipe by: louick
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See below ingredients and instructions of the recipe
6 Pork chops
1 cn Cream of celery, or mushroom
1/2 c Milk
1/2 c Sour cream
Salt and pepper
24 oz O'brien potatoes, OR hash
-browns
1 c Cheddar cheese; shredded
1 cn Fried onions
Brown pork chops in a small amount of oil. Sprinkle with salt and
pepper. Stir in potatoes, 1/2 C shredded cheese, and 1/2 the fried
onions. Spoon into 13x9 baking dish. Arrange pork chops and cover.
Bake at 350 for 40 minutes. Top with remaining cheese and onions and
bake 5 minutes longer, uncovered.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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