Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 t Sage
4 1" thick pork chops
1 t Rosemary
2 T Butter
1 t Salt
1 T Olive oil
2 Garlic cloves chopped
3/4 c Dry white wine
Freshly ground pepper

Combine Sage, rosemary, garlic, salt and pepper.
Press a little of this mixture firmly into both sides
of each of the pork chops. Melt butter and oil in
heavy 10 to 12 in skillet. Brown chops on both
sides, turning carefully with tongs. Remove and
pour off all but a small amount of fat from pan.
Add 2/3 of the wine and bring to boil. Return
chops to pan. Cover, reduce heat and simmer until
chops are tender when pressed with tip of knife,
about 25 to 30 minutes. When ready to serve, remove
chops to heated plate. Add remaining wine to skillet
and boil down to a syrupy glaze. Pour over chops.

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