Real quick chocolate butter cream frosting
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Recipe by: selinde
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
4 oz Butter; softened
2 c Powdered sugar
1/4 c Unsweetened cocoa powder
1/4 c Heavy cream
1 ts Vanilla extract
ds Salt
In a medium bowl, beat butter with an electric mixer on medium
speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt.
Beat on low speed until well mixed, then beat on medium speed
until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer
cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.
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