Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Raw bacon, diced
1/4 c Finely chopped onion
16 oz Can cream-style corn
1/4 c Hot water
1 c Milk
1/2 ts Salt
1/4 ts Pepper
Finely chopped fresh parsley

1. Place bacon and onion in a deep, 2-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered with paper toweling, in
Microwave Oven 3 minutes. 3. Add remaining ingredients, except
parsley. Stir to combine. 4. Heat, uncovered, in Microwave Oven 5
minutes or until soup is heated through. Stir occasionally. 5. Allow
soup to stand 2 to 3 minutes before serving. 6. Garnish with parsley.

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