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Recipe by: pertskin
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See below ingredients and instructions of the recipe
1/4 c Butter Pepper
2 Onions; slice 2 1/2 c Boiling water
2 oz Mushrooms; canned 5 oz Tiny shrimp; drained
8 oz Curry seasoned rice mix 1 cn Tuna; drained and flaked
Salt 1 tb Chopped pimiento
Preheat oven to 400F.
In heavy skillet with tight-fitting lid, melt butter and saute onion
until golden. Add mushrooms and rice, salt and pepper to taste.
Continue to cook another minute or two. Add water and cover. Put
into preheated oven and bake for 25 mintues. Stir in shrimp, tuna,
and pimiento and bake another 15 minutes.
Note: If curry seasoned rice mix is not available, use regular raw
rice and add a tablespoon of curry powder.
From: The Tuna Cookbook
Charrin' off the Ol' Point..from the O :-)
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