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Recipe by: giusy
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See below ingredients and instructions of the recipe
1 c Water
1 c Sugar
2 sl Lemon
1 sl Orange
1 Cinnamon stick
1 1-inch piece vanilla bean
1/2 c Rum
Recipe by: Craig Claiborne - The New York Times Cook Book 1. Bring
all the ingredients except the rum to a boil, stiring
until the sugar has dissolved. Simmer five minutes. 2. Strain
and add the rum.
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