Real sauteed chicken and grapes
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Recipe by: szalona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken drumsticks
4 Chicken thighs
4 Chicken breasts
Salt and pepper to taste
Flour to dust the chicken
2 tb Cooking oil
3/4 c Madeira or sherry
1/4 c Whipping cream
3 Bay leaves
1 Branch fresh thyme --
=OR=-
1 ts -Dried thyme
2 Chicken livers
1 1/2 c Seedless grapes
PREHEAT OVEN TO 375F. Rinse the chicken pieces and pat dry. Sprinkle
with desired salt and pepper and dust with flour, shaking off excess.
Heat the oil in a large skillet over medium heat on the stove. Add
chicken pieces, in batches, if necessary, without Simmer for 2
minutes to heat the grapes. Remove the chicken from the oven, spoon
sauce and grapes over it and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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