Real sisibakwat-okwemin (sugared cherries)
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Recipe by: anans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Giant B.C. cherries
1 1/2 c Maple sugar
1 c Water
Put maple sugar water in a pot boil for 15 minutes. Add the
cherries simmer for 10 minutes. Turn off the heat, cool eat fresh
with bannock.
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