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Recipe by: roksanna
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See below ingredients and instructions of the recipe
2 lb Chicken pieces, skinned
3 c Mushrooms, fresh, sliced
4 x Carrots, peeled, sliced 1/2"
3/4 c Rice, long grain
1/2 c Onion, chopped
1 ts Poultry seasoning
1 ts Bouillon, chicken, granules
1/4 ts Salt
Spray a 12-inch skillet with nonstick spray coating. Brown chicken
pieces on all sides over medium heat about 15 minutes. Remove
chicken. Drain fat from skillet, if neccessary. Add mushrooms,
carrots, rice, onion, bouillon, poultry seasoning, 2 cups water,
salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or
till chicken and rice are done.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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