Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (5.5 ounces) Idaho au
-gratin potato mix
1 sm Green pepper, cut into thin
-strips
2 1/4 c Hot water
2 tb Butter or margarine
1/3 c Barbecue sauce, divided
4 Thin rib-cut pork chops
-(about 1 pound)
-Chopped fresh parsley

In 3-quart microwave-safe casserole combine potatoes, green pepper,
water, butter and 1 tablespoon barbecue sauce. Cover loosely with
plastic wrap; cook on High 10 to 12 minutes. Stir in sauce mix.
Arrange pork chops on potatoes with the bone tips towards the center.
Brush chops with half of the remaining barbecue sauce. Re-cover; cook
on Medium 7 to 8 minutes. Turn chops over and brush with remaining
barbecue sauce. Re-cover; cook on Medium 7 to 8 minutes or until
chops are tender. Sprinkle with parsley.

Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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