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Recipe by: minel
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See below ingredients and instructions of the recipe
2 c Soybeans; cooked
1/4 c Tofu
1/3 c Wheat germ OR bread crumbs
1/2 c Celery; chopped
1 c Carrot; grated
1 tb Worcestershire sauce,
-vegetarian OR tamari
1 tb Garlic; minced
3/4 c Onion; chopped
pn Sea salt
Preheat oven to 400 degrees. Coarsely grind soybeans in a blender or
food processor. Mix soybeans with remaining ingredients. Shape
mixture into patties.
Bake patties on a lightly oiled baking sheet for 20 minutes, turning
once, or broil for 5 minutes on each side.
Per serving: 258 ca; 21 g prot; 168 mg sod; 27 g carb; 12 g fat; 107
mg chol; 123 mg calcium
From the files of DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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