Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*INGREDIENTS*
1 lb Pork spareribs
16 oz Tomato sauce
1/2 c Vinegar
1/2 c Brown sugar
2 tb Worcestershire sauce
2 tb Chili powder
2 ts Paprika
2 ts Salt
1 ts Celery seed

From : Jess Poling, Sun 18 Dec 94 14:39, Area: COOKING

Directions: Cut ribs in 5-6 rib sections and set aside. Combine
remaining ingredients in a saucepan and heat until sugar melts and
mixture is well-blended. Pour mixture over ribs and marinate 5-7
hours. Remove ribs from mixture and place on smoker grid or in a rib
rack on the grid. Brush with mixture once again before smoking. If
you are using a double grid smoker, the ribs on the top grid will
cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water,
3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4
quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS:
Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2
hours. Calories per serving: Number of Servings: 1 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving:
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