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Recipe by: algunde
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See below ingredients and instructions of the recipe
1 ts Olive oil
4 oz Fish (1 inch thick)
2 ts Thyme
1 ts Orange peel; grated
1/4 ts Salt
1/4 ts Black pepper
1 Cl Garlic; crushed
Recipe by: Cooking Light Magazine Preparation Time: 0:20 Preheat oven
at 400. Spread oil over the bottom of a shallow baking dish; add
salmon, turning to coat. In a small mixing bowl, combine thyme,
orange peel, salt pepper, and garlic. Rub fish with mixture; cover
and marinate in refrigerator 1 hour. Bake 18 minutes or until fish
flakes easily when tested with a fork.
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