Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Split peas; rinsed
6 c Water
1 ts Salt
1/2 ts Ground cumin, or to taste
1 lb Pork sausage

Soak split peas in water 2 hours. Place peas with soaking water,
salt and cumin to taste in medium saucepan. Simmer, covered, about 1
1/2 hours or until smooth and soft, stirring occasionally. Add more
water if needed for soupy consistency. Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve
soup in individual bowls. Sprinkle cooked sausage over soup. Makes 6
servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein;
2.47 grams fiber.

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