Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 sm Onion (or 3-4 green onions
W/tops)
1/2 tb Green chilies, chopped
1 tb Green peppercorns
1/2 c White wine
3/4 c Half half
Sirloin, sliced thinly
(freshly grilled or
Leftover)
Flour tortillas, lg. size
(warm in microwave to
Soften)

---------------------------SAUCE--------------------------------
Dash of coriander
Dash of salt

Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until
most of wine is evaporated to a syrup consistency. Add cream and
continue to simmer until sauce is thick enough to coat a spoon. Don't
let it get pasty, though; watch carefully. Lower heat, salt to taste.
Add more butter if necessary. Toss in cilantro or parsley. Add beef
and stir just to coat if freshly grilled; if leftover, heat just 'til
warm.

Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole,
sour cream, shredded lettuce and cheddar. Fold up like a burrito and
enjoy!

Browse by categories