Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts * 3/4 lb Zucchini; thinly sliced
Pepper 1/2 lb Mushrooms; sliced
2 tb Oil 1/2 c Shredded carrot
2 tb Butter or margarine 1/2 Lemon's grated peel andjuice
1/4 ts Minced garlic 1/2 c Walnut halves
1 Medium onion; sliced Hot cooked rice (optional)

*Note: Chicken should be skinned, boned and cut into thin strips.
Season chicken with pepper to taste. In large skillet, stir-fry
chicken in oil until lightly browned and tender. Remove chicken from
pan and set aside. Add butter to pan and stir-fry garlic and onion
until onion is just tender. Add zucchini, mushrooms and carrot and
stir-fry over medium heat 3 minutes. Add chicken and heat through.
Stir in lemon peel and juice and walnut halves. Toss to mix. Serve
over hot rice, if desired. (C) 1992 The Los Angeles Times

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