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Recipe by: eve-solane
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See below ingredients and instructions of the recipe
2 c Sugar
1/2 c Water
1/4 ts Cream of tartar
1 c Preserved strawberries
2 Egg whites
Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add
strawberries which have been drained as dry as possible. Let come to
a boil again. Pour slowly, beating constantly, over stiffly beaten
egg whites. Beat until thick and fluffy. Pour into well-buttered
pans. When firm cut in squares. Any thick preserves or candied fruit
may be substituted for strawberries. Phoebe Journey, Stratton, NE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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