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Recipe by: djamilla
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See below ingredients and instructions of the recipe
1 pk Strawberry jello 1 Mashed banana
3/4 c Boiling water 8 oz Can crushed pineapple and
1 pk Frozen strawberries -juice (undrained)
-(partially thawed) 8 oz Can sour cream
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with
rest of jello mixture and chill till firm or overnight.
Betty Seganish
Submitted By JULIE GLEITSMANN On 01-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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