Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Raspberry vinegar
1/2 c Vegetable oil
1 c -Water
3 Shallots; finely chopped
-freshly ground black pepper
2 pt Strawberries;fresh ; 1 lb
-sliced
1 lb Spinach;fresh, trimmed(500g)

Strawberries need not be confined to dessert, says Denis Pelletier,
chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The
island is one of the province's lushest strawberry-growing areas. The
chef suggests serving this colourful salad with a semi-soft cheese as
St. Nectaire. Make a salad dressing by combining vinegar, oil and
water. Add chopped shallots and pepper to taste. Arrange sliced
strawberries in a spiral formation on the spinach and drizzle with
the dressing. SERVES:6

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