Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 qt Green Tomatoes; 10 lb
2 qt Medium Onions; Sliced
1 c Salt
1 qt Vinegar
4 c Granulated Sugar
6 tb Mixed Pickling Spice

Wash and cut the tomatoes and onions into 1/8-inch slices. Place in a
large bowl and sprinkle with the salt. Cover with a large plate and
place a heavy weight, such as a clean stone, on top of the plate to
hold it down. Let stand overnight and wash and drain the tomato
mixture 3 times on cold water. Place in a kettle and add the vinegar
and sugar. Tie the mixed pickling spices in a cheesecloth bag and
add. Simmer, uncovered, until the tomatoes and onions are tender,
about 5 minutes. After removing the spice bag, pour at once into
clean, hot, sterilized jars and seal as the jar or lid manufacturer
directs.

YIELD:

6 to 7 pints

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