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Recipe by: leodile
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-DONNA HARTMAN (HDDW83B)
4 Marinated sun-dried tomatoes
8 Kalamata olives; pitted
1 Lemon; slice thin
2 Swordfish steak
Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the
bottom of baking dish. Place swordfish steak on the top and spread
the sundried tomato and olive mixture onto the swordfish. Bake for 17
to 20 minutes in a preheated oven (350). (wrv)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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