Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter Or Margarine
3 Cloves Minced Garlic
2 1/2 ts Tabasco Pepper Sauce
1/2 ts Salt
3 c Pecan Halves

A Louisiana tradition, these spicy pecans are eagerly anticpated by
friends visiting your home during the holidays. The slow roasting in
a low oven gives them extra crispness. They make a real nice gift,
too. ~------------------------------------------------------
~----------------- Preheat oven to 250oF. In a small skillet, melt
the butter over medium heat. Add the garlic, Tabasco sauce and salt;
cook for one minute. Toss the pecans with the butter mixture and
spread the nuts in a single layer on a baking sheet. Stirring
occasionally, bake for 1 hour, or until the pecans are crisp. From:
The Tabasco Cookbook. Typed by Syd Bigger.

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