Real thai coconut milk custard
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Recipe by: wing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Eggs
1/2 c Sugar, brown
1 c Coconut milk
Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs,
sugar, and coconut milk until frothy. Pour mixture into 8" by 8"
baking dish or individual c. Place in larger pan filled with hot
water. Water should be halfway up the sides of baking dish. Bake
30-45 minutes or until knife inserted in center comes out clean. Be
careful not to overbake. If serving hot, spoon into dishes; if
serving cold, allow mixture to cool before cutting into squares.
VARIATION Add 1/2 c cooked rice to make rice pudding ~--
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