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Recipe by: delice
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See below ingredients and instructions of the recipe
2 ts Brown sugar
4 ts Tamari
2 tb Vegetable oil
2 ea Garlic cloves
1 ts Minced ginger
1 c Firm tofu, cubed
1/4 c Water
2 c Broccoli, chopped
2 ea Scallions, chopped
Jasmine rice
Dissolve sugar in tamari set aside. In a wok, heat oil over medium
high heat. Stir fry ginger garlic for 1 minute. Add tofu water
cook for 2 minutes. Add tamari mixture to the wok cook for 1
minute. Add broccoli cook until tender-crisp. Mix in scallions
serve hot over rice.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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