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Recipe by: latoya
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See below ingredients and instructions of the recipe
1/2 c Butter- soft 1 c Flour; all purpose
6 tb Sugar; granulated 2 tb Flour; all purpose
6 tb Brown sugar 1/2 ts Baking powder
1/2 ts Vanilla extract 1/2 ts Salt
1/2 c Water 1/2 c Nuts; chopped
1 Egg 1 c Chocolate chips; semisweet
Fat grams per serving: Approx. Cook Time: :20 Preheat
oven to 375F. Beat butter, sugars, vanilla and water till creamy. Sift
flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate.
Bake in 375F oven for 1 minute. Remove pan. Run knife through top for
marbled effect, bake for 15 to 20 minutes or till cake tested inserted
inside comes out clean.
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