Real tomato tapenade

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Recipe by: johannÈs

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------NORMA WRENN NPXR56B-------------------------
3 oz Pkg dried tomatoes
2 c -water
2 tb WESSON Oil
2 Cloves garlic; minced
1 ts Grated lemon rind
1 ts Dried whole basil
1/2 ts Freshly ground pepper
1/4 c Ripe olives; sliced
1 tb Drained capers
-TOMATO TAPENADE CROSTINI:
French bread baguette slices
-toasted
SARGENTO Fancy Supreme
Shredded Mozzarella Cheese

Combine tomatoes and water in a small saucepan; bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until tender. Drain
well; pat dry with paper towels. Combine tomatoes, oil, and remaining
ingredients in a food processor or electric blender. Top with cover
and proscess until coarsely pureed. Yield: about 1-1/3 cups.

TOMATO TAPENADO CROSTINI: Spread 1 tablespoon tapenade on toasted
French bread baguette slices. Top with 1 tablespoon SARGENTO Fancy
Supreme Shredded Mozzarella Cheese. Bake at 400~ for 3 to 5 minutes
or until cheese is melted.

Source: Cafe Southern Living 5-Star Dining