Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 2 ts Chili powder
1 Onion,small,grated 1 cn Green chilies(8oz)
1 cn Tomato sauce(8oz) 1/4 lb Monterey Jack cheese
1/4 c Water 1 pk Taco shells(4oz)

1. Coarsely break taco shells. In 2-quart bowl, mix ground beef and onion;
cover bowl with waxed paper. Cook at high (100%) 4-5 minutes, stirring and
breaking up meat into small pieces every 2 minutes. Tilt bowl; skim and
discard excess fat. Stir in tomato sauce, water, and chili powder. Cover
and cook at high 4 minutes or until meat mixture thickens, stirring after 2
minutes. Stir in undrained green chilies and shredded cheese.
2. In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken
tacos. Top with meat mixture; cover with casserole lid or large plate. Cook
at medium-high (70%) 12 to 14 minutes until meat mixture is hot. Let stand,
still covered, 5 minutes. Sprinkle with remaining tacos.

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