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Recipe by: kensya
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See below ingredients and instructions of the recipe
1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot
Pepper, sliced
1 Ginger (some matchstick
Slices)
1 Fresh lemon juice
1 Salt to taste
In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
tastes great with channa masala and roti or as the prime "chutney"
with aloo paranthas.
Posted by Rooprai to AOL.
From the recipe files of Sue Smith, SueSmith9#aol.com. Formatted using
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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