Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Silken tofu
16 oz Vanilla soymilk
1 tb Vanilla extract
1/4 c Sugar
2 tb Brown sugar
1/4 ts Turmeric
1/2 c Brandy or rum, optional
Nutmeg

In a blender or food processor, combine all ingredients except nutmeg.
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled dusted with nutmeg. **NOTE: This vegan eggnog is
rather suscpetible to the flavour of alcohol, so you amy want to
start with smaller amounts if adding alcohol to your nog add more
as necessary.

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