Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 kg Ripe tomatoes 2 c Cider vinegar
2 md Onions 2 c Sugar
1 kg Zucchini 1 c Water
500 g Red bell peppers 1/2 c Cornflour
500 g Green bell peppers 2 ts Thyme
2 ea Garlic cloves 1/2 ts Pepper
2 tb Salt

Peel coarsely chop the tomatoes onions. Coarsely chop the zucchini
peppers. Combine in a bowl. Process in a food processor in several
batches till they are finely chopped. Place in a large bowl, sprinkle with
salt let stand, covered, overnight.

Place vegetables in colander drain excess liquid. Place in a large pot,
add vinegar sugar stir over low heat till the sugar is dissolved. Bring
to a boil simmer for 3 minutes. Combine the remaining ingredients
blend till smooth. Add to the vegetables bring to a boil, stirring
constantly. Simmer till thickened. Remove from heat pour into warm
sterile jars. Seal.

Letts, "Jams, Pickles Chutneys"

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