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Recipe by: nesta
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See below ingredients and instructions of the sauce recipe
Ingredients:
1 Watermelon
1 bn Cilantro
1 c Balsamic Vinegar
1 Red Onion
Instructions:
Halve the watermelon, scoop out meat. Seed (this took forever!) cut up into presentable pieces,
not too big. Save one of the halves to serve the salsa in. Reserve some of the watermelon juice.
Chop cilantro (watch out for stems!) Chop onion. Amounts will depend on size of the watermelon.
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