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Recipe by: aliyan
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See below ingredients and instructions of the recipe
1 c Milk
1/2 c Nestle's Quik
3 c Softened ice cream
-in fridge 1 hour
Put in blender: Then blenderize.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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