Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Flank steaks
1 c Dry white wine
1/2 c Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1 Gingerroot piece (1")
- crushed

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place
in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown
sugar, broth and gingerroot. Pour over meat and marinate 1 hour,
turning 3 or 4 times. Thread on skewers and grill over coals until
done as desired. Makes 30 to 40

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