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Recipe by: renke
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1 c Sugar
1/4 ts Salt
1 Egg -- beaten
2 c Rice Krispies
3/4 c Dates -- chopped
1/2 c Pecans -- chopped
2 c Coconut (or 3) -- shredded
Melt butter, add sugar, salt, and egg. Cook until thick. Add dates and
continue cooking about 4-5 minutes, stirring constantly. Pour over
Rice Krispies and nuts. Stir until well blended. Drop by teaspoonfuls
into a bowl of coconut. Roll ball to cover with coconut and place on
waxed paper. Cool 30 min. Store in an airtight metal container.
Cookies may be rolled in chopped pecans instead of coconut.
Source: Fay Daugherty
Recipe By :
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